I run one of those households that often (or well, always) ends up with a banana or two turned so ripe they're too yucky to eat. But the...
I run one of those households that often (or well, always) ends up with a banana or two turned so ripe they're too yucky to eat. But the...
Spring is here, Easter around the corner, pretty much all food featured anywhere is yellow. So I am not going to be any worse - here's a...
I know it has not really begun yet * although it is just around the corner, and we had the first little hint of snow now, so I did a little ...
Sunday. Humid and misty outside, warm and cosy inside. Inspite of that I made it out for a late morning run. Brrr. Then I cleaned up a long-...
Then apple season came and went by. We picked apples and I made apple mash and apple marmalade and apple cakes... and then decided I wanted ...
I had the idea to use the " magic chocolate mousse " for a cake for a long time, and this summer I got around making one first ver...
Here are some quick soft cookies I've made a couple of rounds of the past weeks! They're a somewhat healthy option to serve along o...
Here's a quick cake I made for Dag', not for his birthday actually but for his name's day some time ago. The original recipe use...
(First I miss-wrote the title "summer baking" which of course would suit this very well too.) I made a pie of what was to be found...