I run one of those households that often (or well, always) ends up with a banana or two turned so ripe they're too yucky to eat. But the...
I run one of those households that often (or well, always) ends up with a banana or two turned so ripe they're too yucky to eat. But the...
Rhubarb season is coming to an end over here, but as it has been colder than usually ( have I said this already here? How many times now? I ...
For me breakfast is the best meal of the day; my schedule is such that I usually have the most time in the morning. Apple-banana porridge on...
Chia chocolate pudding. The kind of dish (or even, perhaps, treat?) that I am not really sure if it's just kind of edible or actually go...
Spring is here, Easter around the corner, pretty much all food featured anywhere is yellow. So I am not going to be any worse - here's a...
Well hello htere internet! I have not been much around it as you can see. Or, actualy: may think, because that's not entirely true. Tim...
Muesli with almond milk and avocado and pear. Chia porridge. Or pudding. Of chia seeds and almond milk. With pomegranate and pear. I am not ...
I've been without a voice the whole week due to having the flu. I think I've never sounded this ridiculous. Or well, I didn't re...
I know it has not really begun yet * although it is just around the corner, and we had the first little hint of snow now, so I did a little ...
Then apple season came and went by. We picked apples and I made apple mash and apple marmalade and apple cakes... and then decided I wanted ...
And so it was Friday again, this time one when I didn't have to drive for xx-hours away to perform. I've had a busy work week -class...