How much I do and how much I like to do in the kitchen varies - enthusiasm comes and goes. I have always been the kind of person to go bet...
How much I do and how much I like to do in the kitchen varies - enthusiasm comes and goes. I have always been the kind of person to go bet...
Frost on the window some time ago. Pretty amazing, when you look at it closely; starry pretty ice molecules. Such various forms water takes ...
Today -or, yesterday by now- Tinker Bell, Kitty and I shot some show stuff for an episode of a TV series, the same series I did some materi...
To balance up all the healthy things I baked some Runeberg's cakes. They are moist cakes with almond (and some cardamom) with jam in th...
(Or alright; one baby, but two cats.) Spot little Lulu in the last pic?
My favorite salad for the moment is one with lettuce, China cabbage, avocado, carrots, fresh coriander and asian basil, with peanuts and fri...
One of the best in the world, the Helsinki Burlesque Festival 2013 , is just around the corner. This year I am working on a new solo number....